Food & Fun

Make Food healthier & have Fun

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Lentils Salad

255 cal/serving
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Blueberry Pancake Sandwich

198.5 cal/serving
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Veggie Spaghetti

200 cal/serving
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Vegetable Soup

123.5 cal/serving
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Green Juice

182 cal/serving
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Irresistible Vegetarian Omelet to Make for Breakfast

We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables, and what better way than with vegetarian omelets? Here an irresistible vegetarian omelet to make for breakfast.


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Delicious veggie fried rice, coming up!

I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. The only tricky part, which really isn’t so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.


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NO JUICER NEEDED!

Just three ingredients and quickly made in a blender, this Easy Watermelon Juice is super refreshing and hydrating. The perfect summer sip!


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For today’s Did You Know we will look at Fruit Punch Fun Facts.

Usually fruit juices are mixed together while making fruit punch. This is a very simple and easy recipe of fruit punch where I have used fresh Orange juice, Pineapple juice and lemon juice. The choice of juices can be yours, but do keep in mind that on mixing they should taste good. So you can just mix the juices in small quantities using a certain proportion. Mix and then check the taste. If the taste is good, then you can safely mix the same juices in large quantities in the same proportion.