We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables, and what better way than with vegetarian omelets? Here an irresistible vegetarian omelet to make for breakfast.
Food & Fun
Make Food healthier & have Fun
Blueberry Pancake Sandwich
198.5 cal/servingVeggie Spaghetti
200 cal/servingVegetable Soup
123.5 cal/servingGreen Juice
182 cal/servingI designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. The only tricky part, which really isn’t so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges.
Just three ingredients and quickly made in a blender, this Easy Watermelon Juice is super refreshing and hydrating. The perfect summer sip!
Usually fruit juices are mixed together while making fruit punch. This is a very simple and easy recipe of fruit punch where I have used fresh Orange juice, Pineapple juice and lemon juice. The choice of juices can be yours, but do keep in mind that on mixing they should taste good. So you can just mix the juices in small quantities using a certain proportion. Mix and then check the taste. If the taste is good, then you can safely mix the same juices in large quantities in the same proportion.